Delicious, unusual shaped praline covered in white chocolate. Praline with the largest print surface!
Individual print is possible for order min. 30 pcs.
Possible prints:
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, emulsifier: soy lecithin, E433; vegetable oil: rapeseed; vegetable fat: anhydrous palm; humectant: E422; colours: E151*, E122*, E133, E102*, E110*; skimmed milk powder, cream powder, natural flavouring: vanilla; acidity regulator: E330; flavours, preservative: E202. Cocoa solids in milk chocolate minimum 32%, in white chocolate minimum 26%. Contains vegetable fats in addition to cocoa butter. *May have an adverse effect on activity in children. May contain gluten, eggs, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
Energy in kJ | 2 401 |
Energy in kcal | 575 |
Fat | 38 |
Saturates | 20 |
Carbohydrate | 51 |
Sugars | 50 |
Protein | 6,6 |
Salt | 0,19 |
Dark chocolate tie - Dots
Elegant tie of high quality chocolate makes every man happy. The fine chocolate is adorned with a dotted pattern of fine white chocolate. In an elegant box of varnished wood, the gift is really representative.
Chocolate Digi Camera
Chocolate figure
Useful, a compact digital camera. And sweet, if it's made of the best chocolate; The chocolate digital camera with SD card is made of milk chocolate and finished with dark and white chocolate, with an eye for detail.
The camera is packed in an elegant white box. A perfect gift for every (amateur)photographer.
The dimensions of the camera are: 102x72x12 mm.
Black XL - Chocolate eyes for Halloween
Black XL - Chocolate eyes for Halloween
Halloween chocolates
Eight pralines, made of white chocolate and designed as eyes with a print. Creepy but delicious and perfect for Halloween. Packed in a black box with an orange Halloween ribbon with bats.
Dark chocolate bar 72 % - Venezuala
Dark chocolate bar 72 % - Venezuala
This sophisticated combination of flavours perfectly matches wines of intense taste, high sweetness ratio and tannin levels. It can accompany French champagne, Spanish semi-dry cava, Tokaj Aszu (4- or 5-puttonyos), African Pinotage or Australian Shiraz of young vintage.