Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, vegetable fat: rapeseed, sunflower, palm, coconut, palm kernel; almonds, skimmed milk powder, glucose syrup, invert sugar syrup, vegetable oil: palm, rapeseed; water, dextrose, butter, whey powder, stabiliser: E422, E440, E452; condensed milk, emulsifier: soy lecithin, rapeseed lecithin; humectant: E422, E1103; natural flavouring: vanilla, carrot, lemon; milk fat, rice flour, wheat flour, concentrated: raspberries, radish, black currants, apples; skimmed cocoa powder, fructose, natural flavouring - contain milk, anhydrous milk fat, natural flavours, salt, sea salt, modified starch, cream, concentrated butter, concentrated juice: chokeberry, black currants, beet; acidity regulator: E330, E331, E333iii; barley malt, colours: E120, E160c; Bourbon vanilla powder, glucose-fructose syrup, raising agent: E500, E503. Contains vegetable fats in addition to cocoa butter. May contain eggs, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
Energy in kJ | 2 240 |
Energy in kcal | 535 |
Fat | 31 |
Saturates | 17 |
Carbohydrate | 55 |
Sugars | 52 |
Protein | 6,1 |
Salt | 0,15 |
Chocolissimo Apron - Big
A handy apron, black colour with Chocolissimo logo. The apron is made of 100 % cotton and has a center front pocket. The neck strap is adjustable in length and also the two waist ties are very long.
Length: 77 cm
Width: 66 cm
Waist ties: 100 and 95 cm
Packed in plastic foil.
Glamour Pack - Chocolates
Try our wonderful chocolates. Set of three round white boxes tied with a ribbon contains 25 handmade Swiss chocolates. This elegant package is ideal for a tasteful gift. Boxes are tied with a ribbon shown in the picture. Note: Set is not packed in a decorative paper.
Oxide Quartet
Delicious, unusual shaped praline covered in white chocolate. Praline with the largest print surface!
Individual print is possible for order min. 30 pcs.
Possible prints:
Milk chocolate bar 40 % - Mexico
Milk chocolate bar 40 % - Mexico
The Mexico 40% milk chocolate bar is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany the dry white wine.
milk chocolate bar 40% cocoa – Ecuador
milk chocolate bar 40% cocoa – Ecuador
Chocolate bar
Extremely delicate texture and mild flavour of chocolate is enriched with notes of red fruit and rose petals. Beans grown in tropical climate combine the flavour of walnuts with a hint of marzipan and caramel. Subtle and creamy - a perfect milk chocolate. Chocolate contains a minimum of 40% cocoa solids.