Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, natural flavouring: vanilla, carrot; emulsifier: soy lecithin; extract: beet; concentrated: spirulina, apples; vegetable oil: sunflower. Cocoa solids in milk chocolate minimum 28%. Contains vegetable fats in addition to cocoa butter. May contain gluten, eggs, nuts, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
Energy in kJ | 2 177 |
Energy in kcal | 520 |
Fat | 27 |
Saturates | 16 |
Carbohydrate | 61 |
Sugars | 59 |
Protein | 6,5 |
Salt | 0,13 |
Easter White XS - Chocolates with print
Easter White XS - Chocolates with print
Easter chocolats
Four chocolates. Two of them classic pralines, two are from the Oxide collection with an Easter print on them. Packed in an elegant white box and closed with an Easter ribbon.
The print may fade after two to three months.
Chocolate CupCakes 8 - Chocolates
Chocolate CupCakes 8 - Chocolates
The famous American cupcake made into a tasty praline! Inside the colorful and eye catching cardboard box we place 4 cupcakes with different flavours. This is a perfect gift to surprise someone! They'll ask why you didn't get more!
The cupcake praline flavours are selected from the following:
- Caramel,
- Forest fruits,
- Almonds,
- Mocca-cappuccino,
- Strawberry,
- Chocolate.
Easter Chococase Mini - Chocolate bar with print
Chocolate with print in a wooden box
A chocolate bar made of white chocolate with Easter wishes printed on it. The bar is the size of a visit card. The chocolate bar is packed in an exclusive wooden box, which also has an Easter motif. An elegant gift for Easter.
Chocolates Collection
Chocolates
A brilliant gift met twelve chocolates, three different types, four of each. You will find chocolates in the shape of colourful CupCakes, pralines in the shape of a piece of cake and four classic chocolates. All packed in an elegant wooden box with flower motif.
Milk chocolate bar 40 % - Mexico
Milk chocolate bar 40 % - Mexico
The Mexico 40% milk chocolate bar is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany the dry white wine.