This sophisticated combination of flavours perfectly matches wines of intense taste, high sweetness ratio and tannin levels. It can accompany French champagne, Spanish semi-dry cava, Tokaj Aszu (4- or 5-puttonyos), African Pinotage or Australian Shiraz of young vintage.
Ingredients: cocoa mass from Venezuela, sugar, cocoa butter, natural flavouring: vanilla. Cocoa solids in dark chocolate minimum 72%. May contain gluten, eggs, milk , nuts, peanuts, sesame , soy .
Made in EU.
Store in a cool and dry place.
Nutrients
Energy in kJ | 2 370 |
Energy in kcal | 566 |
Fat | 43 |
Saturates | 26 |
Carbohydrate | 29 |
Sugars | 25 |
Protein | 8,2 |
Salt | 0,02 |