Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural flavouring: vanilla; colours: E102*, E110*, E122*, E133, E151*; chicken egg white, skimmed milk powder, olive oil, corn starch, potato starch, salt, water, acidity regulator: E330; thickener: E1422. Cocoa solids in white chocolate minimum 26%. *May have an adverse effect on activity in children. May contain gluten, nuts, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
Energy in kJ | 2 386 |
Energy in kcal | 570 |
Fat | 36 |
Saturates | 22 |
Carbohydrate | 55 |
Sugars | 55 |
Protein | 6,0 |
Salt | 0,21 |
Chocolate CupCakes 8 - Chocolates
Chocolate CupCakes 8 - Chocolates
The famous American cupcake made into a tasty praline! Inside the colorful and eye catching cardboard box we place 4 cupcakes with different flavours. This is a perfect gift to surprise someone! They'll ask why you didn't get more!
The cupcake praline flavours are selected from the following:
- Caramel,
- Forest fruits,
- Almonds,
- Mocca-cappuccino,
- Strawberry,
- Chocolate.
Glamour Pack - Chocolates
Try our wonderful chocolates. Set of three round white boxes tied with a ribbon contains 25 handmade Swiss chocolates. This elegant package is ideal for a tasteful gift. Boxes are tied with a ribbon shown in the picture. Note: Set is not packed in a decorative paper.
Easter White XS - Chocolates with print
Easter White XS - Chocolates with print
Easter chocolats
Four chocolates. Two of them classic pralines, two are from the Oxide collection with an Easter print on them. Packed in an elegant white box and closed with an Easter ribbon.
The print may fade after two to three months.
milk chocolate bar 40% cocoa – Ecuador
milk chocolate bar 40% cocoa – Ecuador
Chocolate bar
Extremely delicate texture and mild flavour of chocolate is enriched with notes of red fruit and rose petals. Beans grown in tropical climate combine the flavour of walnuts with a hint of marzipan and caramel. Subtle and creamy - a perfect milk chocolate. Chocolate contains a minimum of 40% cocoa solids.