Chocolate numbers
Ideal to accompany a birthday. Chocolate numbers are always a good idea. The numbers consist of white chocolate and milk chocolate. They are packed in a beautiful window box so that is is seen from the outside of the packaging.
Warning
Chocolate numbers always go in pairs, for numbers below 10, the number chosen is always accompanied by a zero.
milk chocolate bar 40% cocoa – Ecuador
milk chocolate bar 40% cocoa – Ecuador
Chocolate bar
Extremely delicate texture and mild flavour of chocolate is enriched with notes of red fruit and rose petals. Beans grown in tropical climate combine the flavour of walnuts with a hint of marzipan and caramel. Subtle and creamy - a perfect milk chocolate. Chocolate contains a minimum of 40% cocoa solids.
Dark chocolate tie - Dots
Elegant tie of high quality chocolate makes every man happy. The fine chocolate is adorned with a dotted pattern of fine white chocolate. In an elegant box of varnished wood, the gift is really representative.
Easter Chococase Mini - Chocolate bar with print
Chocolate with print in a wooden box
A chocolate bar made of white chocolate with Easter wishes printed on it. The bar is the size of a visit card. The chocolate bar is packed in an exclusive wooden box, which also has an Easter motif. An elegant gift for Easter.
Chocolate CupCakes 8 - Chocolates
Chocolate CupCakes 8 - Chocolates
The famous American cupcake made into a tasty praline! Inside the colorful and eye catching cardboard box we place 4 cupcakes with different flavours. This is a perfect gift to surprise someone! They'll ask why you didn't get more!
The cupcake praline flavours are selected from the following:
- Caramel,
- Forest fruits,
- Almonds,
- Mocca-cappuccino,
- Strawberry,
- Chocolate.
Milk chocolate birthday cake with gummy bears
Exceptional sweet birthday cake made of milk chocolate. The cake-shaped chocolate bar is decorated with M&Ms candies, fruity Skittles, colourful sugar sprinkles and Haribo jelly bears. The bar is packed into a yellow chocolate box with a kitten.